Heavenly Low-Fat Dark Chocolate Filled with Berries and Yogurt
Ingredients:
- 200g dark chocolate (preferably 70% cocoa or higher)
- Fresh strawberries
- Fresh cherries
- Fresh blueberries
- Greek yogurt (or any low-fat yogurt of your choice)
Instructions:
Start by washing and drying the strawberries, cherries, and blueberries. Remove the stems from the strawberries and pit the cherries if necessary.
Melt the dark chocolate using a double boiler or in short bursts in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until completely melted and smooth.
Prepare a silicone chocolate mold or an ice cube tray by greasing it lightly with cooking spray or rubbing it with a small amount of vegetable oil.
Pour a small amount of melted dark chocolate into each mold cavity, just enough to coat the bottom and sides, leaving space for the filling.
Place a strawberry, cherry, or a few blueberries into each chocolate cavity, making sure they fit snugly but leave enough room for a dollop of yogurt.
Add a small dollop of Greek yogurt on top of the fruit in each cavity. The yogurt will act as a creamy and tangy complement to the sweetness of the chocolate and fruit.
Pour additional melted dark chocolate over the filling, covering it completely and ensuring there are no gaps.
Tap the mold gently on the countertop to remove any air bubbles and smooth out the chocolate's surface.
Place the filled chocolate mold in the refrigerator for about 30 minutes or until the chocolate has completely hardened.
Once set, carefully remove the chocolates from the mold by gently pushing from the bottom or flexing the mold.
Serve your heavenly low-fat dark chocolates filled with berries and yogurt as a delightful and guilt-free treat. Store any remaining chocolates in an airtight container in the refrigerator.
Enjoy these delectable treats that combine the richness of dark chocolate, the freshness of berries, and the creaminess of yogurt—a truly heavenly combination for chocolate lovers!
